8″ Chef knife: 2.5mm thickness
8″ Bread knife: 2.5mm thickness
8″ Carving knife: 2.5mm thickness
7″ Santoku: 2.5mm thickness
6″ Boning knife: 2.5mm thickness
5″ Utiltiy knife: 2.0mm thickness
3.5″ Paring knife: 2.0mm thickness
10″ Poultry shears
7-1/2″ Sharpening steel
Bamboo block